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Home
Professional Education
Dental Continuing Education Courses
Course Number: 334
Course Contents
Diet and Dental Caries
Non- or Low-acidogenic Foods
Professional Education
Dental Events
Your Courses & Activities
librix-course-integration
Virtual Conference
Dental Continuing Education Courses
COURSE INTRODUCTION
Course Contents
Test
Dental Hygienist Proud
Case Challenges
Current Concepts in Preventive Dentistry
Non- or Low-Acidogenic Foods
Course Author(s):
Connie M. Kracher, PhD, MSD
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CONTENT
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Course Contents
Overview
Learning Objectives
Glossary
Caries Risk Assessment
Prevention Step One - Transmission and Establishment of Cariogenic Bacteria
Prevention Step Two - Microbial Shift
Prevention Step Three - Demineralization of Enamel
Carious Lesions Occur in Four General Areas of the Tooth
Methods to Determine Caries Risk
Skin, Lip, Oral, and Esophageal Cancers
Four Types of Pathologies
Oral Management for the Cancer Patient
Oral Hygiene Education
Educating Your Patients on the Role of Dental Plaque
Manual versus Powered Toothbrushes
Interdental Aids
Fluorides
Current Theories Regarding Fluoride Use
Pre-eruptive vs. Post-eruptive Fluoride
Types of Professional Fluorides
One-minute vs. Four-minute Fluoride Applications
Professional Fluoride Treatment
Root Surface Caries on the Rise
Silver Diamine Fluoride
Amorphous Calcium Phosphate (ACP)
Diet and Dental Caries
Non- or Low-acidogenic Foods
Sugar Sweetened Beverages
Pit & Fissure Sealants
The Criteria for Selecting Teeth for Sealants
Types of Sealant Materials
Successful Sealant Retention
The Pit & Fissure Sealant Procedure
Mouthguards & Sports Dentistry
Statistics
Emergency Treatment
The Ideal Mouthguard
Dental Team's Role
Summary
References / Additional Resources
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Non- or Low-Acidogenic Foods
Raw vegetables.
Meat, fish, poultry.
Beans, peas, nuts, natural peanut butter.
Milk and cheeses.
Non-sugar sweetener stevia.
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