Références

  1. Langlais R, Miller C. Color Atlas of Common Oral Diseases, 4th ed. Lippincott Williams & Wilkins. 2013. 25.
  2. United States Department of Agriculture (USDA). ChooseMyPlate. Page consultée le 18 mars 2016.
  3. Harvard T. H. Chan School of Public Health. Nutrition Source. Page consultée le 18 mars 2016.
  4. Harvard T. H. Chan School of Public Health. Nutrition Source. Healthy Eating Plate vs. USDA’s MyPlate Page consultée le 18 mars 2016.
  5. American Diabetes Association. Food Pyramid. Create Your Plate. Page consultée le 18 mars 2016.
  6. The Vegetarian Resource Group. My Vegan Plate. Page consultée le 18 mars 2016.
  7. Sroda R. Nutrition for a Healthy Mouth, 4th Ed. Lippincott Williams & Wilkins. Philadelphia, PA. 2006. 41, 55, 76, 129-133, 149, 195-204, 214.
  8. U.S. Department of Health and Human Services. Office of Disease Prevention and Health Promotion. Dietary Guidelines. Page consultée le 18 mars 2016.
  9. Center for Science in the Public Interest. Nutrition Action Health Newsletter. 2006 March;33(2):9. 2005 Jan/Feb;32(1):10.
  10. Joseph J, Nadeau D, Underwood A. The color code : a revolutionary eating plan for optimum health, 1st ed. Hyperion Books. New York, NY. 2002. 193.
  11. Sroda R. Nutrition for a Healthy Mouth, 4th Ed. Lippincott Williams & Wilkins. Philadelphia, PA. 2006. 65, 66, 79, 105, 122, 124, 170.
  12. Kick the Can. Fast Facts. Page consultée le 18 mars 2016.
  13. UCLA Institute of the Environment and Sustainability. Southern California Environmental Report Card - Fall 2008. Page consultée le 18 mars 2016.
  14. NCES. Health and Nutrition Education. MyPlate for Older Adults Brochure. 2013. Page consultée le 18 mars 2016.
  15. U.S. Department of Health and Human Services. U.S. Department of Agriculture. 2015–2020 Dietary Guidelines for Americans, 8th Edition. December 2015. Page consultée le 18 mars 2016.

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